Howdy,  I'm Tim Schendel, CEO and Executive Chef here at the Cattle Company.  I am SERVESAFE ™ Food Service Manager trained, US Navy  food service safety and sanitization trained and am a member in good standing of the Professional Chef's Association of Denver, Colorado.  My staff and I are completed trained and well versed in the US FDA and the Missouri Food Code and are dedicated to excellent customer service, excellent quality food and an overall pleasant atmosphere and dining experience.

Bill Bolding is a local Ozarks Chef specializing in smoked and cured meats and seasoned steaks.  With over 20 years of meat cutting experience, Bill is especially qualified and cuts our steaks on site in our preparation room.  We purchase only Certified Angus Beef, with its strict grading and beef standards.

Chris Voliva is our General Manager.  She embodies the Ozark Heritage that we so proudly claim as our business and culinary model.  If Crissy hasn't hugged you before taking your order or seating you, she surley will before you leave.

Dorothy Dragger Makes our home made desserts. She has been making home-made pies and cobblers for most of her 83 years. We often take reservations on her desserts which simply cannot be beat - here or anywhere!

The rest of our staff are here to serve one purpose - providing the the very best dinning experience at a reasonable cost. They are cheerful, diligent and above all - friendly!