In Cattle Country - Visit the Cattle Company

 

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At Ozark Mountain Cattle Company,we sell cattle one piece at a time!

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Please download our menu! We're sure you'll find the Delicious and Tender Steak, Burger, Trout, Catfish or Prime Rib you just won't find anywhere else!

Download our Menu (pdf format)

 
 
 
 
 

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Our Completely renovated Building originally built by Elmer Lawson in 1930 from the the traditional Ozarks native stone. This building was the inspiration for the Ozark Mountain Daredevils song E.E.LAWSON

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We purchase, custom cut and sell only the very best beef! Certified Angus Beef means only the upper 2/3 of USDA choice or above makes the grade, Certified Angus Beef also sets high standards of beef on the hoof conformation and carcass weight. All of our beef products are aged a minimum of 21 days making ours the very best, tender and beautifully marbled steaks

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We bake our own custom french bread daily - with just a touch a rye. Served to your table hot and with Land of Lakes Honey Butter

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At Ozark Mountain Cattle Company, We serve the freshest Grilled Trout, Cajun Pan Fried Trout, Jumbo Shrimp, and of course the nicest Ozark Catfish Fillets you can find anywhere! As we say around here - Never no belly meat, just the finest fillets, hand breaded and deep fried! Always on the menu, but our Thursday nights are set aside for this local specialty

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Every Friday and Saturday night, we hand rub and slow roast whole Prime Rib loins. Our Prime Rib is served Au Jus style or some like a nice rare cut quick grilled on our charbroiler. However you like it... from end cut well done to center cut rare, We guarantee this house specialty to be the best you've ever had

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We Char Grill only the very best USDA Choice or above Certified Angus Beef.

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We proudly serve Anhauser Bush products, Fetzer vintage wines and various Austrailian, Chilian And California wines. Our Chef's favorite Sierra Nevada Pale Ale and Pyramid Hefiweizen is served ice cold and and always with a smile!

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We hand mix our ground beef with Uncle Dave's secret recipe of spices and hand-patty every 1/3 pound Hamburger before we cook them to perfection on our charbroiler.

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